CACFP Cook Training
The following are the trainings:
CACFP Meal Pattern Training
CACFP Infant Meal Pattern Training (EHS & HB ONLY)
To assure that all meals prepared fit the CACFP guidelines
Use this link to complete the trainings:
Child and Adult Care Food Program | Health & Senior Services (mo.gov)- Teacher: Admin User
Food Buying Guide for Child Nutrition Programs 1
In this module, you will learn about Child Nutrition (CN) Labels and Product Formulation Statements (PFS). This module will provide background information on the specific requirements for a CN Label and PFS, explain how they are different, and how to utilize each resource with interactive examples. Though this training is mainly directed toward Program operators, you will also learn how these resources apply to manufacturers.
Module 3 Product Formulation Statements (PFS)
Follow the link to complete the training:
https://www.fns.usda.gov/tn/food-buying-guide-training-resources- Teacher: Admin User
Food Buying Guide for Child Nutrition Programs 2
In this module you will learn what the Recipe Analysis Workbook (RAW) is, what its components are, and how to calculate meal pattern contributions for standardized recipes. You will be guided through the RAW using creditable ingredients from the following meal components: vegetables (including subgroups), fruits, meats/meat alternates, and grains.
Module 2 Recipe Analysis Workbook
Follow link to complete the training:
https://www.fns.usda.gov/tn/food-buying-guide-training-resources- Teacher: Admin User
Food Buying Guide for Child Nutrition Programs 3
In this module you will learn about the Food Buying Guide for Child Nutrition Programs (FBG). The FBG is available online as an interactive web-based tool, mobile app, and downloadable, printable PDF. The FBG is a resource with built-in tools. Each of these tools will be covered in a separate module. These tools include the Recipe Analysis Workbook (RAW), Product Formulation Statement Workbook, FBG Calculator, and Exhibit A Grains Tool.
Follow the link to complete the training:
https://www.fns.usda.gov/tn/food-buying-guide-training-resources- Teacher: Admin User
How to Maximize the Exhibit A Grains Tool
Team Nutrition demonstrates the latest enhancements to the Exhibit A Grains Tool. The Exhibit A Grains Tool allows you to search for your grain product as listed on Exhibit A and enter in the serving size from the product label. The tool helps you determine: 1) ounce equivalent (oz eq) grains or grains/bread serving(s) for the grain product, 2) amount to serve to provide your desired grains contribution, and (3) with the new update, the amount to serve for a grain product in order to meet the minimum grains requirement by age/grade groups for specific child nutrition programs. This webinar provides a demonstration and in-depth practice for using the grains tool on the Food Buying Guide for Child Nutrition Programs (FBG) Interactive Web-Based Tool. Participants will also experience the Exhibit A Grains Tool on the Mobile App, which allows program operators to determine the grains contribution and the amount to serve on-the-go
Follow the link to complete the training:
https://www.fns.usda.gov/tn/how-maximize-exhibit-grains-tool- Teacher: Admin User
This course overviews how to provide proper nutrition to the children in your program. You will learn what foods to feed children and in what amounts. You will also learn how to create a balanced diet and encourage children to eat new, healthy foods. Additionally, you will learn how to prevent foodborne illnesses while preparing food. By the end of this course, you will learn how to make mealtimes positive, community-building experiences that encourage a lifetime of healthy habits.
Use this link to register to complete the training:
PD System – Nutrition
1.25 Hours
Managing Food Allergies and Special Dietary Needs
Click on the link below to complete the 30-minute training.
| https://theicn.docebosaas.com/learn/courses/311/cacfp-101-webinar-managing-food-allergies-and-special-dietary-needs-may-2023?hash=895607c048d0471ed49fa2dcf93c420a3cd46f85&generated_by=383388 |
Navigating the Food Buying Guide Calculator
Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. The FBG Calculator is designed to create a shopping list to assist child nutrition program operators when ordering food for their programs. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. Participants can also experience the FBG Calculator on the FBG Mobile App. Program operators will be able to create and use their shopping list on-the-go.
Follow the link to complete the training:
https://www.fns.usda.gov/tn/navigating-food-buying-guide-fbg-calculator- Teacher: Admin User