Click on the link and complete training.
Register using your MOCA email address.
Verification link will be sent to your MOCA email address. Once verified, you will be sent to start the training.
Print 2 certificates and present to supervisor and instructor.
Please follow the link to complete 2 hour required training.
PD System –Child Care and Development Fund (CCDF) Health and Safety TrainingThis training will prepare childcare providers to reduce the risk of SIDS in the family home, group home, and childcare center settings by using safe sleep practices recommended by the American Academy of Pediatrics. This training meets the rule requiring all caregivers of infants in licensed childcare settings to complete safe sleep training. Follow the link below to watch the video on SIDS.
Credit will be given automatically through the Missouri Professional Development System when completed.
PD System –ABCs of Safe Sleep: How to Reduce the Risk of Sleep-Related Infant Deaths
Harassment in the Workplace
This addresses harassment in the workplace and what you should do if you feel you are being harassed. It addresses the types and categories of harassment.
You only have to complete the quiz!
Completion of this topic will provide one (1) hour of training.
The Code of Ethical Conduct sets forth a conception of our professional responsibilities in four sections, each addressing an area of professional relationships:
1. Children
2. Families
3. Colleagues
4. Community and Society
Completion of this topic will provide one (2) hour of training.
Just complete the quiz!
The United States Department of Agriculture mandates that organizations participating in the Child and Adult Care Food Program (CACFP) provide Civil Rights training. This training must be provided annually to all Sponsor-level staff and participating day care home staff.
Click on link that will direct you to the Civil Rights Training Page.
https://health.mo.gov/training/cacfp-civil-rights/
A Flash of Food Safety is an educational video series designed to help busy school nutrition professionals understand and practically apply safe food practices. The videos, available in English and Spanish, address five food safety topics: Handwashing: Why to Wash Your Hands, Handwashing: How to Wash Your Hands, Calibrating a Thermometer: Ice Water Method, Calibrating a Thermometer: Boiling Water Method, and Active Cooling with a Chill Stick.
Each “flash” video is 2-4 minutes long. Employees can earn 15 minutes (1/4 hour) of continuing education for Professional Standards when they watch all five videos in the series.
Fill out the certificate, and print. Submit to supervisor.
CACFP Cook Training
The following are the trainings:
CACFP Meal Pattern Training
CACFP Infant Meal Pattern Training (EHS & HB ONLY)
CORE (CACFP Operational Resources & Education) -Enrollment Key is CORE
To assure that all meals prepared fit the CACFP guidelines
Child and Adult Care Food Program | Health & Senior Services (mo.gov)
In this module, you will learn about Child Nutrition (CN) Labels and Product Formulation Statements (PFS). This module will provide background information on the specific requirements for a CN Label and PFS, explain how they are different, and how to utilize each resource with interactive examples. Though this training is mainly directed toward Program operators, you will also learn how these resources apply to manufacturers.
Module 3 Product Formulation Statements (PFS)
Follow the link, send certificate to central office
https://www.fns.usda.gov/tn/food-buying-guide-training-resources
In this module you will learn what the Recipe Analysis Workbook (RAW) is, what its components are, and how to calculate meal pattern contributions for standardized recipes. You will be guided through the RAW using creditable ingredients from the following meal components: vegetables (including subgroups), fruits, meats/meat alternates, and grains.
Follow link and send certificate to Central Office
Module 2 Recipe Analysis Workbook
https://www.fns.usda.gov/tn/food-buying-guide-training-resources
In this module you will learn about the Food Buying Guide for Child Nutrition Programs (FBG). The FBG is available online as an interactive web-based tool, mobile app, and downloadable, printable PDF. The FBG is a resource with built-in tools. Each of these tools will be covered in a separate module. These tools include the Recipe Analysis Workbook (RAW), Product Formulation Statement Workbook, FBG Calculator, and Exhibit A Grains Tool.
Follow the link, send certificate to Central office
https://www.fns.usda.gov/tn/food-buying-guide-training-resources
Team Nutrition demonstrates the latest enhancements to the Exhibit A Grains Tool. The Exhibit A Grains Tool allows you to search for your grain product as listed on Exhibit A and enter in the serving size from the product label. The tool helps you determine: 1) ounce equivalent (oz eq) grains or grains/bread serving(s) for the grain product, 2) amount to serve to provide your desired grains contribution, and (3) with the new update, the amount to serve for a grain product in order to meet the minimum grains requirement by age/grade groups for specific child nutrition programs. This webinar provides a demonstration and in-depth practice for using the grains tool on the Food Buying Guide for Child Nutrition Programs (FBG) Interactive Web-Based Tool. Participants will also experience the Exhibit A Grains Tool on the Mobile App, which allows program operators to determine the grains contribution and the amount to serve on-the-go
Follow the link
https://www.fns.usda.gov/tn/how-maximize-exhibit-grains-tool
Click on the link below to complete the 30-minute training.
| https://theicn.docebosaas.com/learn/courses/311/cacfp-101-webinar-managing-food-allergies-and-special-dietary-needs-may-2023?hash=895607c048d0471ed49fa2dcf93c420a3cd46f85&generated_by=383388 |
Learn about the Exhibit A Grains Tool, a feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. The Exhibit A Grains Tool allows you to search for your grain product (as listed on Exhibit A) and enter in the serving size from the product label. The tool then helps you determine: 1) ounce equivalent (oz eq) grains or grains/bread serving(s) for the grain product, and 2) amount to serve to provide your desired grains contribution. In this webinar, Team Nutrition also provided in-depth practice for using the grains tool as well as highlighting the available training video. Participants can also experience the Exhibit A Grains Tool on the Mobile App. Program operators can calculate the grain contributions on-the-go.
Follow link,
https://www.fns.usda.gov/tn/exhibit-grains-tool-rescue
Learn about FBG Calculator, the new feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool. The FBG Calculator is designed to create a shopping list to assist child nutrition program operators when ordering food for their programs. In this webinar, Team Nutrition also provided in-depth practice for using the calculator as well as highlighting the newly released training video. Participants can also experience the FBG Calculator on the FBG Mobile App. Program operators will be able to create and use their shopping list on-the-go.
https://www.fns.usda.gov/tn/navigating-food-buying-guide-fbg-calculator
This course is mandatory for all Bus Drivers and Bus Monitors.
Safe loading and unloading procedures
Completion of this course will provide the participant with one (1) hour of training.
This course is mandatory for all Bus Drivers and Bus Monitors
How to react in a hostage situation.
Completion of this course will provide the participant with one (1) hour of training.
This course is mandatory by all Bus Drivers
This course covers the importance of the Pre-Trip inspection
Completion of this course will provide the participant with one (1) hour of training.
This course is mandatory for all Bus Drivers and Bus Monitors
How to handle different emergency situations quickly and calmly
Completion of this course will provide the participant with one (1) hour of training.
This training required for all MOCA Head Start drivers and Bus Monitors:
The design of this course is to increase driver awareness of the potential dangers at highway-rail grade crossings and to ensure the safety of their passengers and themselves.
Completion of this course will provide the participant with one (1) hour of training.
This course is mandatory for all Bus Drivers and Bus Monitors
Instructs drivers and monitors on emergency evacuation procedures for passenger safety.
Completion of this course will provide the participant with one (1) hour of training.